Preserving, Canning, Fermenting
The preserving and canning craze is here! And to stay. Got lots of tomatoes, lemons, peppers. Want to make your own fermented products (so good for gut health!) like sauerkraut or kombucha.? How about canning vegetables and meat so they last and last? Canning gives you the ability to have a constant supply of food - you'll never run out- even when the supermarket does!
