Almond Butter

With the Twister jar, only seconds are needed to transform whole nuts into smooth and creamy nut butter.


112   cups

dry roasted almonds

  1. Add almonds to Twister jar, and place lid on jar. Hold lid with one hand, and with other hand set on a Medium to Medium-High speed. Turn lid counterclockwise during blending. Run for 50 seconds.
  2. Add salt to taste.

*For almond butter using raw almonds, blend 1½ cups of raw almonds and 1-2 tbsp of almond oil at speed 7 (or a Medium-High speed) until smooth and creamy.


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