This recipe comes from Heather Kinnaird of heathersfrenchpress.com. This soup is a little bit creamy and a little bit spicy—perfect for cold evenings. It's delicious for lunch or even as a light supper with salad.
2 cups diced or whole tomatoes in their juice
1 chipotle pepper, use half for less spice
1⁄2 tsp sea salt
1⁄2 tsp granulated sugar
2 tbsp whipping cream