1 cup half-and-half (half milk, half cream)
1⁄3 cup sweetened condensed milk
1 tbsp fresh lemon juice
11⁄2 tbsp granulated sugar
16 oz frozen strawberries, approximately 3 c
Add ingredients to jar in order listed. Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds. If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 3–5 seconds or until smooth.
The ice cream will be soft. If you'd like it harder, freeze it in a bowl or Tupperware until desired consistency is reached.