- Green Broccoli, Red Cabbage, Black Mustard seeds combo
An equal part mix of these popular sprouts is not only tasty but also very good for you. High in vitamins, minerals and antioxidants for cleansing the digestive system and building resistance to bowel and bladder disease.
This blend is a tasty, spicy combination.
Research has been showing for years now that members of the brassica family are excellent cancer inhibitors and protectors. The best being broccoli. Broccoli sprouts ar ehte highest knon dietary source of the potent anti cancer phytochemical, Sulphoraphone (antioxident) containing 10-100 times more than mature broccoli head.
Contains Lysine, Isoleucine, Vitamnin A,C,E,K,B1,B2, Folic Acid, Quercitin, Alpha-Carotene, Lutein
Red cabbage sprouts have a warm, peppery taste and the dark red sprouting leaves are very colourful. Research shows Red cabbage lowers cholesterol and protects agains the toxic effect of Xrays. Researchers have also found cabbage to stimulate the production of anti-bodies that help to prevent or protect against bowel, liver, colon, lung and ovarian cancers.
Contains Vitamin A,C,E,K,B6, Folic Acid, Lysine, Isoleucine
A member of the cabbage family the sprouts have a spicy, tangy taste, reminiscent of fresh english mustard.Mustard seeds help to prevent age-related macular degeneration and protect the Retina from the toxic effects of exposure of the Retina to sunlight, due to the hig content of Lutein and Zeaxanthin they contain.
Research shows Lutein is a powerful antioxidant that helps protect against breast, colon, lung and prostate cancers.
Contains Vitamin A,C, Folic Acid, Iron and Calcium
Make it easier and sprout in our automatic sprouting machine or use the mesh lid with for the jar method.