Crisp and juicy. Everybody’s favourite bean for sprouting. Rich in Vitamins A, B1, B6, B17 and C, calcium, iron, selenium and zinc while preventing the absorption of some dietary cholesterol and keeping a healthy intestine.Can grow and eat when just sprouted or leave for a few days to shoot long stems. Contains Vitamin A, C, B1, B6, B17, Folic Acid, Calcium, Selenium, Zinc, Iron and Copper.
Make it easier and sprout them in our automatic sprouting machine or try the mesh lid with the jar method.